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Collections
Seven collections, each with a short guide to arranging what you buy. Start with the anchor, then build outwards.
The anchor
Espresso & brewing
The machine sets the tone of the whole corner. Pick the brewer first, then build around its finish.
13 picks
The upgrade
Grind & froth
The two tools that change the cup more than any machine: a burr grinder and something that steams milk.
11 picks
The quiet work
Station organisation
Pods, syrups, beans and mugs each get one home. This is what makes a coffee corner look finished instead of cluttered.
14 picks
What you hold
Mugs & glassware
Stoneware for the slow mornings, double-wall glass for the lattes you want to look at.
9 picks
The evening shift
The bar cart
The same cart that holds your espresso machine by day holds the decanter by night. Gold, black or wood: pick one metal and keep to it.
10 picks
The tools
Cocktail kit
A shaker set, a decanter, clear ice and coupes. Four things that cover ninety percent of what you will ever mix.
13 picks
The last five percent
Styling & seasonal
Signs, trays and the seasonal switches: a hot-cocoa bar in December, an iced-coffee station in July.
7 picks